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BSc (Hons) Hospitality and Tourism Management with Foundation Year

A degree with a foundation year, so you can start without A-Levels. Taught in person, usually 2 days a week.

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Key course facts

Campus locations
London, Birmingham, Manchester, Leeds and Nottingham Not every course runs in every city. We’ll confirm your nearest campus on your call.
Start dates
Enrolment is ongoing Term start dates run throughout the year, so you can apply now for the next available start.
Entry requirements
No formal qualifications needed for foundation year entry This applies when you apply as a mature student. You’ll have an interview or admissions assessment, and our Admissions team helps you prepare.
Duration
Usually 4 years A foundation year followed by a 3-year degree.
Timetable
2 days a week, in person Usually around 4 hours a day on campus, plus time for independent study and assignments.
Fees (UK students, 2026/27)
Foundation year £5,760, then £9,790 a year Eligible students can pay with a Tuition Fee Loan from Student Finance England, which goes straight to the university, so there’s nothing to pay upfront. Fees can rise in later years.

Course availability, campuses and fees are set by each partner university and can change by intake. We confirm the details for your course before you apply. See how funding works.

If you’re passionate about travel, events, or delivering world-class guest experiences, but don’t have A-Levels or traditional qualifications, this degree offers a practical route into a thriving global industry. The course begins with a foundation year, designed to equip you with essential academic and professional skills. You’ll build confidence in areas like communication, critical thinking, research and digital literacy, giving you a strong foundation to succeed throughout your degree.

As you move into the main programme, you’ll gain an in-depth understanding of the business side of hospitality and tourism. Key topics include:

  • Customer experience and service excellence
  • International tourism trends and sustainability
  • Event planning and venue management
  • Financial management and marketing in hospitality
  • Leadership, strategy, and operations

This degree is ideal for those who enjoy working with people, solving problems, and creating memorable experiences. With a blend of business knowledge and real-world insight, you’ll be ready for careers in hotel management, travel consultancy, events coordination, tourism operations, and beyond. Whether you’re returning to education or changing direction, this course gives you a solid start toward a rewarding career in one of the world’s most dynamic industries.

The business side of hospitality: hotels, events, venues and tourism, with leadership and finance built in.

Who this course suits

  • You enjoy working with people and creating great experiences
  • You work in hotels, restaurants, travel or events and want to progress
  • You’re interested in the business side of hospitality
  • You’d like a career with travel and international options

Careers this course can lead to

  • Hotel duty manager
  • Guest experience manager
  • Events coordinator
  • Food and beverage manager
  • Travel or tourism officer
  • Conference and venue coordinator
  • Operations manager
  • Hospitality business owner

A typical week

On campus

2 days a week, around 4 hours a day

Lectures and seminars on customer experience, event planning, tourism trends and hospitality finance, with industry case studies.

Independent study

Evenings, weekends or days off

Reading, research and assignments such as event plans and business reports.

Hospitality & Tourism: your questions answered

Do I need hospitality experience?

No, although it helps if you have it. The course covers the business of hospitality from the basics.

Is it mainly about hotels?

Hotels are one part of it. You’ll also study events, venues, tourism trends and sustainability.

Can I work shifts while I study?

Many students who work in hospitality fit their shifts around teaching days. It helps to plan your rota early each term.

What management skills will I learn?

Leadership, strategy and operations, plus financial management and marketing in hospitality.

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